Restaurants

The Bergerie de Méjanes


This restaurant's walls held countless moments of laughter from famous figures such as Pablo Picasso, Luis Mariano, Manitas de Plata, Johnny Hallyday, Michèle Morgan, and Sylvie Vartan. All of them fell in love with the Domaine de Méjanes.

The whole team of this Camargue emblematic place welcomes you every day.

Marc Gautier, the restaurant's new general manager, has a look with you at your event to make sure that every detail is tailored to your needs and budget.

It is also possible to combine your event with one of the activities organised on the Domaine de Méjanes ( Petit Train ride along the Vaccarès pond, horse ride, horse show or visit of the arenas, discovery of the Sentier de Vaccarès ...)


The Bergerie de Méjanes


This restaurant's walls held countless moments of laughter from famous figures such as Pablo Picasso, Luis Mariano, Manitas de Plata, Johnny Hallyday, Michèle Morgan, and Sylvie Vartan. All of them fell in love with the Domaine de Méjanes.

The whole team of this Camargue emblematic place welcomes you every day.

Marc Gautier, the restaurant's new general manager, has a look with you at your event to make sure that every detail is tailored to your needs and budget.

It is also possible to combine your event with one of the activities organised on the Domaine de Méjanes ( Petit Train ride along the Vaccarès pond, horse ride, horse show or visit of the arenas, discovery of the Sentier de Vaccarès ...)


Payment accepted

>> Cash and cards

Opening times

>> Monday to Sunday lunchtime.
>> Bookings required for evenings (group of minimum 10)


To book at the Bergerie de Méjanes restaurant, you can contact us at the following:

+33 04 90 54 19 66 ou 06 68 26 54 86

bergeriedemejanes@gmail.com

>> Function room rentals

>> Rent the restaurant for private events

>> Events organisation

We have the ideal space to organise dinners, reunions, seminars, parties with friends and family, formal or informal events.

>> La salle Paul Ricard has a capacity of 55.
>> La salle Espagnole has a capacity of 140.
>> Le salon Mirette Ricard has a capacity of 530. It has a small stage and an outdoor cocktail space right next to it.
>> The comfortable and shaded terrace of 200msq leads to the Paul Ricard Esplanade, which is entirely car-free and surrounded by trees.
>> The parking is free.

Breakfast (served at the table of the counter)

Option 1: one hot drink, one pastry and a juice - 6,5 euros
Option 2: one hot drink, one pastry, bread, jam, and juice - 8,5 euros

"Plancha made" dinner (at the Buffet)

Meat skewers: beef, turkey, Colombo chicken, duck, cooked foie gras on toasts.
Fish skewers: prawns, scallops, gambas, cuttlefish, tuna, swordfish, clams.

Apéritif Provençal (at the Buffet)

Green and black tapenade (hors d'œuvre made from olives, anchovies, and capers, blended with olive oil and lemon juice and served on toast), brandade de morue (salt cod puree), artichoke with olive oil, anchovies, tomato, and mozzarella skewers, locals curred meat, selections of small verrines, escabèche mussels, piperade mussels, fried courgette, stuffed veggies, sardine pâté, cured ham, and melon skewers.

Appetisers

Melon soup, cured meat
Gaspacho (cold Spanish soup made of vegetables), chorizo
Fresh cucumber, mascarpone, and basilic
Foie gras, figs, and berries
Roasted red mullet and sesame cream
Salmon with lemon and basilic

Starters

Aubergine papeton with tomato puree
Vegetable mille feuilles and octopus salad
Home made foie gras with Espelette chilies and onion
Mediterranean Fish Ceviche (South American dish of marinated raw fish or seafood) with crisp vegetables, and caviar lemon
Gravlax salmon (marinated raw salmon), anchovies, and bull Carpaccio (thinly sliced raw meat)

Mains

Chicken suprême with a forestière sauce ( cream and mushroom sauce)
Veal médaillon (thinly sliced) and squashed potato
Veal quasi (thick piece), sweet potatoes
Full Lamb leg to be cut on the table with seasonal vegetables
Lamb front shank with a thyme sauce, baby potato, and olive oil
Candied lamb back shank with herbs sauce and crispy vegetables
Pork tenderloin with mustard sauce, and sautées baby potatoes
Roasted duck breast, sliced potatoes baked with cream and browned on top, mini vegetables
"Wallet" sea bream and seasonal vegetables
Turbot fish, squashed truffled potatoes, and coral cream
Sea bass and sea bream with julienne cut vegetables
Snacked Scallops (briefly cooked) and creamy truffled risotto

Desserts


Tiered Cake
Wedding cake
Selection of pastries
Fruit Salad
Frozen nougat (almond, honey, and caramelised sugar sweet)
Tatin pie (apple pie with caramel and butter, cooked upside down, flipped before served)
Cheese selection

Au choix

Fideua (seafood dish originally from the coast of Valencia similar to paëlla but with noodles instead of rice), Gardiane and Camargue rice (a traditional dish from Camargue with bull meat),Paëlla,Aïoli,Grillade Saint Gilloise (simmered beef and onion dish),Rouille Sétoise ( Octopus, potato with a tomato, monkfish liver and olive oil sauce), Spit-roasted bull


Fiesta option

Tapas/ appetizers 6pcs/
Paëlla/Fideua cooked in front of the guests
Plater of cheese selection
Fruit salad
Coffee

28 euros per person from 50 people


ORGANIZE THE REST OF YOUR STAY AT THE ESTATE