The walls of this restaurant have heard the stories and laughter of so many famous people like... Pablo Picasso, Luis Mariano, Joséphine Baker, Manitas de Plata, Johnny Hallyday, Michèle Morgan, Sylvie Vartan,... all lovers of the Domaine de Méjanes.
The team at this flagship address in the Camargue lets you enjoy its delicious homemade dishes every day.
“Homemade” meals based on regional products are served in a friendly atmosphere in the indoor rooms in front of a warm fire or on the terrace depending on the season!
If you are a group, we will study your event with you for a completely tailor-made organization adapted to your desires and your budget. At the La Bergerie de Méjanes restaurant, we have several reception rooms with multiple capacities and perfectly equipped according to your needs.
You have the possibility of associating with your event, the activities offered on the Domaine de Méjanes (rental of comfortable lodgings, visit to the Paul Ricard Museum, ride on the Petit Train on rails along the Vaccarès pond, horseback riding, equestrian show or presentation in the arenas, discovery of the Vaccarès trail, etc.).
The walls of this restaurant have heard the stories and laughter of so many famous people like... Pablo Picasso, Luis Mariano, Joséphine Baker, Manitas de Plata, Johnny Hallyday, Michèle Morgan, Sylvie Vartan,... all lovers of the Domaine de Méjanes.
The team at this flagship address in the Camargue lets you enjoy its delicious homemade dishes every day.
“Homemade” meals based on regional products are served in a friendly atmosphere in the indoor rooms in front of a warm fire or on the terrace depending on the season!
If you are a group, we will study your event with you for a completely tailor-made organization adapted to your desires and your budget. At the La Bergerie de Méjanes restaurant, we have several reception rooms with multiple capacities and perfectly equipped according to your needs.
You have the possibility of associating with your event, the activities offered on the Domaine de Méjanes (rental of comfortable lodgings, visit to the Paul Ricard Museum, ride on the Petit Train on rails along the Vaccarès pond, horseback riding, equestrian show or presentation in the arenas, discovery of the Vaccarès trail, etc.).
>> Cash and bank cards
To book at the Bergerie de Méjanes restaurant, you can contact us at the following:
+33 04 90 54 19 66
contact@mejanes-camargue.fr
GOOD TO KNOW
Reservations strongly recommended.
Méjanes bull meat.
Camargue rice.
Local culinary, specialties.
Only HOMEMADE.
Organization of family meals, birthdays, business seminars, etc.
The restaurant is open every lunchtime from Tuesday to Sunday. The bar restaurant is closed on Mondays. It is always best to reserve your table on +33 4 90 54 19 66.
La Bergerie de Méjanes offers small “Homemade” dishes on the slate based on local products.
Every Sunday, the musicians and singers of the Gipsy Family host the Bergerie lunches ! A friendly and very festive atmosphere to the rhythm of the guitars and the iconic songs of the Camargue gypsies, around a lovely aperitif and delicious homemade dishes
If you want a special culinary experience, opt for our renowned “surprise banquet”! To reserve: 04 90 54 19 66.
Breakfasts (by reservation each morning)
- “Classic” €9 including hot drink, orange juice, pastries, bread, butter and jam.
- “Sweet and savory” €12 including hot drink, orange juice, pastries, bread, butter, jam, ham, egg and cheese.
December 31st New Year’s Eve !
“Home” cooked dinner buffet only. A selection of regional specialties for a festive and friendly dinner while enjoying the DJ's "80s" programming.
Price for the New Year's Eve evening: €80 per person excluding wine and drinks. Reservation for New Year's Eve evening at +33 4 90 54 19 66
It is also possible to rent a gîte on site to avoid taking the road after the festivities... Gîte information on +33 7 88 03 13 22
We have several rooms of different capacities, two of which have a fireplace. Our magnificent flowered terrace overlooks the Paul Ricard esplanade and allows you to enjoy the sunny days in complete serenity.
If you are a group or a company (more than 10 people) and you wish to privatize a room. If you would like a “group” meal plan, contact Marion groupe@mejanes-camargue.fr
Warm goat cheese salad
Méjanes bull gardiane and Camargue rice
Iced nougat
1 glass of wine, coffee
Cod brandade tartlet
Provençal chicken and Camargue rice
Iced nougat
1 glass of wine, coffee
Evening with buffet dinner included (excluding wine and drinks)
The ideal formula that is all the rage with groups of friends or families ! A multitude of small homemade dishes served hot and cold, arranged all over the table banquet style…
Generous and delicious cuisine for all tastes, all appetites and all dietary constraints.
The dessert is a Vacherin with red fruit or passion fruit flavors… another homemade specialty of Martine and her team !
This formula also includes coffee.
Aubergine papeton with tomato puree
Vegetable mille feuilles and octopus salad
Mediterranean Fish Ceviche
Gravlax salmon (marinated raw salmon), anchovies, and bull Carpaccio (thinly sliced raw meat)
Chicken suprême with a forestière sauce ( cream and mushroom sauce)
Veal médaillon (thinly sliced) and squashed potato
Veal quasi (thick piece), sweet potatoes
Full Lamb leg to be cut on the table with seasonal vegetables
Lamb front shank with a thyme sauce, baby potato, and olive oil
Pork tenderloin with mustard sauce, and sautées baby potatoes
Snacked Scallops (briefly cooked) and creamy truffled risotto
Tiered Cake
Wedding cake
Selection of pastries
Fruit Salad
Frozen nougat (almond, honey, and caramelised sugar sweet)
Tatin pie (apple pie with caramel and butter, cooked upside down, flipped before served)
Cheese selection
Fideua (seafood dish originally from the coast of Valencia similar to paëlla but with noodles instead of rice), Gardiane and Camargue rice (a traditional dish from Camargue with bull meat),Paëlla,Aïoli, Aigrillade Saint Gilloise (simmered beef and onion dish),Rouille Sétoise ( Octopus, potato with a tomato, monkfish liver and olive oil sauce), Spit-roasted bull
Tapas/ appetizers 6pcs/
Paëlla/Fideua cooked in front of the guests
Plater of cheese selection
Fruit salad
Coffee
