The walls of this restaurant have heard the stories and laughter of so many famous people like... Pablo Picasso, Luis Mariano, Joséphine Baker, Manitas de Plata, Johnny Hallyday, Michèle Morgan, Sylvie Vartan,... all lovers of the Domaine de Méjanes.
The team at this flagship address in the Camargue lets you enjoy its delicious homemade dishes every day.
“Homemade” meals based on regional products are served in a friendly atmosphere in the indoor rooms in front of a warm fire or on the terrace depending on the season!
If you are a group, we will study your event with you for a completely tailor-made organization adapted to your desires and your budget. At the La Bergerie de Méjanes restaurant, we have several reception rooms with multiple capacities and perfectly equipped according to your needs.
You have the possibility of associating with your event, the activities offered on the Domaine de Méjanes (rental of comfortable lodgings, visit to the Paul Ricard Museum, ride on the Petit Train on rails along the Vaccarès pond, horseback riding, equestrian show or presentation in the arenas, discovery of the Vaccarès trail, etc.).
The walls of this restaurant have heard the stories and laughter of so many famous people like... Pablo Picasso, Luis Mariano, Joséphine Baker, Manitas de Plata, Johnny Hallyday, Michèle Morgan, Sylvie Vartan,... all lovers of the Domaine de Méjanes.
The team at this flagship address in the Camargue lets you enjoy its delicious homemade dishes every day.
“Homemade” meals based on regional products are served in a friendly atmosphere in the indoor rooms in front of a warm fire or on the terrace depending on the season!
If you are a group, we will study your event with you for a completely tailor-made organization adapted to your desires and your budget. At the La Bergerie de Méjanes restaurant, we have several reception rooms with multiple capacities and perfectly equipped according to your needs.
You have the possibility of associating with your event, the activities offered on the Domaine de Méjanes (rental of comfortable lodgings, visit to the Paul Ricard Museum, ride on the Petit Train on rails along the Vaccarès pond, horseback riding, equestrian show or presentation in the arenas, discovery of the Vaccarès trail, etc.).
>> Cash and bank cards
To book at the Bergerie de Méjanes restaurant, you can contact us at the following:
+33 04 90 97 16 65
contact@mejanes-camargue.fr
GOOD TO KNOW
Reservations strongly recommended.
Méjanes bull meat.
Camargue rice.
Local culinary, specialties.
Only HOMEMADE.
Organization of family meals, birthdays, business seminars, etc.
Until March 17, the restaurant is open every Saturday and Sunday for lunch.
From 11:30 a.m. to 3:30 p.m. Last service at 2:30 p.m.
During the week, the restaurant is open by reservation for groups or corporate events.
From March 18 until September 30, the restaurant is open every day for lunch.
From 11:30 a.m. to 3:30 p.m. Last service at 2:30 p.m.
On Monday, we only offer the snacking formula.
From March 29, the "Snack de Méjanes" opens its doors every day from Monday to Sunday from 10 a.m. to 5 p.m.!
Located near the restaurant and the Place des Arenas, you can enjoy a selection of hot drinks, sodas and other products to take away or to consume outside, seated and in the shade in a dedicated space.
The ideal option for those who want to quickly eat before enjoying the activities of the manade or a visit to the Paul Ricard Museum.
Warm goat cheese salad
Méjanes bull gardiane and Camargue rice
Iced nougat
1 glass of wine, coffee
Cod brandade tartlet
Provençal chicken and Camargue rice
Iced nougat
1 glass of wine, coffee
Composed salad with tuna, eggs and green salad,
Sevillian-style paella,
Andalusian vanilla cream,
1 glass of wine, coffee
Raspberries, strawberries, black forest, crunchy pralines, candies, seasonal fruits, fruit juices
€20 for children
€25 for adults (from 10 people)
The ideal formula that is all the rage with groups of friends or families ! A multitude of small homemade dishes served hot and cold, arranged all over the table banquet style…
Generous and delicious cuisine for all tastes, all appetites and all dietary constraints.
The dessert is a Vacherin with red fruit or passion fruit flavors… another homemade specialty of Martine and her team !
This formula also includes coffee.